Spicy Ham And Cheese Squares
For your viewing pleasure, i embark on the samyang korean spicy noodle challenge!
Recipe Summary Spicy Ham And Cheese Squares
These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.Ingredients | Cheese Buldak Cheese Korean Spicy Noodlesolive oil cooking spray (such as PAM®)1 (8 ounce) package refrigerated crescent rolls¼ pound deli ham¼ pound sliced pepperoni¼ pound sliced salami¼ pound Swiss cheese¼ pound provolone cheese3 eggs, beaten1 (8 ounce) package refrigerated crescent rollsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Press 1 package crescent rolls into the prepared baking dish, pushing seams together.Layer ham, pepperoni, salami, Swiss cheese, and provolone cheese atop crescent rolls.Pour beaten eggs over meat and cheese layers, reserving about 1 tablespoon egg.Layer the second package of crescent rolls atop meat and cheese filling; brush with reserved egg.Bake in the preheated oven until cheese is melted and crescent rolls are browned, about 30 minutes.Cut into squares and serve.Info | Cheese Buldak Cheese Korean Spicy Noodlesprep: 20 mins cook: 30 mins total: 50 mins Servings: 12 Yield: 12 servings
TAG : Spicy Ham And Cheese SquaresAppetizers and Snacks, Pastries,