Simple Way to Carrot Fish Nasi Lemak

Fish In Foil

Ipoh famous nasi lemak kukus served with crispy fried ayam kampung.

Recipe Summary Fish In Foil

The 'no smell' fish recipe that is the ONLY one I make for my family (I hate fish, they LOVE it!). Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash.

Ingredients | Carrot Fish Nasi Lemak

2 rainbow trout fillets

1 tablespoon olive oil

2 teaspoons garlic salt

1 teaspoon ground black pepper

1 fresh jalapeno pepper, sliced

1 lemon, sliced

Directions

Preheat oven to 400 degrees F (200 degrees C). Rinse fish, and pat dry.

Rub fillets with olive oil, and season with garlic salt and black pepper. Place each fillet on a large sheet of aluminum foil. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. Arrange lemon slices on top of fillets. Carefully seal all edges of the foil to form enclosed packets. Place packets on baking sheet.

Bake in preheated oven for 15 to 20 minutes, depending on the size of fish. Fish is done when it flakes easily with a fork.

Info | Carrot Fish Nasi Lemak

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Fish In Foil

Seafood, Fish,

Images of Carrot Fish Nasi Lemak

Carrot Fish Nasi Lemak - Other signature dishes include sup belut (eel soup), and ketam masak kari (crabs this place, named restoran nasi lemak ayam kampung on jalan ali pitchay has been the talk of the town (ipoh town, of course) for about 7 years.