Simple Way to Broccoli And Blue Cheese Soup Maker

Tomato Blue Cheese Soup

(if you puree in a blender, return the soup to the heat and allow to heat back up.

Recipe Summary Tomato Blue Cheese Soup

I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Ingredients | Broccoli And Blue Cheese Soup Maker

1 tablespoon olive oil

2 cloves garlic, minced

½ cup chopped red bell pepper

¼ large red onion, chopped

¼ cup crumbled blue cheese

1 (4 ounce) package cream cheese, softened

¼ cup heavy cream

¼ cup milk

1 (14.5 ounce) can diced tomatoes

1 ½ cups tomato juice

2 teaspoons dried basil

¼ teaspoon ground black pepper

1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Directions

Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.

Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Info | Broccoli And Blue Cheese Soup Maker

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tomato Blue Cheese Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,

Images of Broccoli And Blue Cheese Soup Maker

Broccoli And Blue Cheese Soup Maker / Essentially just throw it all in a pot, and you're just 20 minutes away from a creamy, cheesy bowl of comfort under 300 calories.