Simple Way to Blueberry And White Chocolate Muffins Mary Berry

Blueberry-Lemon Muffins

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Recipe Summary Blueberry-Lemon Muffins

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Ingredients | Blueberry And White Chocolate Muffins Mary Berry

2 medium ripe bananas, mashed

¾ cup packed brown sugar

⅓ cup unsweetened applesauce

1 large egg, lightly beaten

1 teaspoon lemon extract

1 cup whole wheat flour

2 teaspoons baking powder

1 ¼ teaspoons salt

1 teaspoon ground ginger

½ teaspoon baking soda

1 cup quick-cooking oats

1 cup fresh blueberries

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.

Stir together bananas, brown sugar, applesauce, egg, and lemon extract in a large bowl. Sift together flour, baking powder, salt, ginger, and baking soda in another bowl.

Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in blueberries. Spoon batter evenly into prepared muffin cups.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Info | Blueberry And White Chocolate Muffins Mary Berry

prep: 10 mins cook: 15 mins additional: 25 mins total: 50 mins Servings: 12 Yield: 12 muffins

TAG : Blueberry-Lemon Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Blueberry Muffin Recipes,