Simple Way to Black Pig Sausage

Sassy Sausage And Black Bean Soup

The sheep sausage casing skin is thin which is not like pig casing, but it has the best taste for the sausage.

Recipe Summary Sassy Sausage And Black Bean Soup

This is a savory and full-bodied soup. I believe that all will love it!! Try garnishing with lime wedges.

Ingredients | Black Pig Sausage

1 tablespoon vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (15 ounce) can black beans, undrained

1 (14.5 ounce) can stewed tomatoes

1 (10.5 ounce) can condensed beef broth

½ cup chunky salsa

½ cup water

12 ounces beef sausage

¼ cup chopped fresh cilantro

Directions

In a large saucepan over medium heat, combine the oil, onions and garlic. Saute for 8 minutes, or until tender. Add the beans, tomatoes with liquid, broth, salsa and water. Bring to a boil over high heat.

Cut sausage into 1/2 inch slices and stir into soup. Reduce heat to low, cover and simmer for 15 minutes, stirring occasionally. Ladle soup into bowls and sprinkle with cilantro.

Info | Black Pig Sausage

Servings: 5 Yield: 5 servings

TAG : Sassy Sausage And Black Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,