Simple Way to Best Vegetable Peeler 2020

Vegetable Quiche

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Recipe Summary Vegetable Quiche

Decreasing the fat and egg content makes this a little healthier, as does adding a variety of vegetables. The seasonings make this anything but bland. A great idea for brunch or a side dish! My husband could not stop eating this.

Ingredients | Best Vegetable Peeler 2020

1 teaspoon vegetable oil

1 onion, chopped

½ large green bell pepper, chopped

2 teaspoons minced garlic

3 eggs, beaten

1 zucchini, peeled and grated

1 yellow squash, peeled and grated

1 carrot, grated

1 green onion, sliced

1 cup buttermilk baking mix

½ cup shredded sharp Cheddar cheese

¼ cup vegetable oil

1 teaspoon salt

¾ teaspoon Italian seasoning

½ teaspoon paprika

½ teaspoon red pepper flakes

ground black pepper to taste

½ cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.

Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Bake in preheated oven until lightly browned, about 35 minutes.

Info | Best Vegetable Peeler 2020

prep: 35 mins cook: 40 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Vegetable Quiche

Breakfast and Brunch, Eggs, Quiche,