Peanut Butter Chip Cookies Iii
A buttery peanut butter cookie dough overloaded with melty chocolate these are the best peanut butter chocolate chip cookies ever.
Recipe Summary Peanut Butter Chip Cookies Iii
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.Ingredients | Best Peanut Butter Chocolate Chip Cookies Allrecipes½ cup unsalted butter, softened1 ½ cups dark brown sugar½ cup white sugar½ teaspoon salt⅔ cup peanut butter2 eggs1 ½ teaspoons vanilla extract2 ½ cups all-purpose flour2 teaspoons baking soda2 cups semisweet chocolate chips2 cups chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Info | Best Peanut Butter Chocolate Chip Cookies Allrecipesprep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 42 Yield: 3 1/2 dozen
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