Chewy Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookie ingredients.
Recipe Summary Chewy Peanut Butter Chocolate Chip Cookies
These cookies are really chewy and addictive.Ingredients | Best Peanut Butter Chocolate Chip Cookies½ cup butter, softened½ cup peanut butter1 cup packed brown sugar½ cup white sugar2 eggs2 tablespoons light corn syrup2 tablespoons water2 teaspoons vanilla extract2 ½ cups all-purpose flour1 teaspoon baking soda½ teaspoon salt2 cups chopped semisweet chocolateDirectionsPreheat oven to 375 degrees F (190 degrees C).In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.Please note differences in serving size amounts when following the magazine version of this recipe.Info | Best Peanut Butter Chocolate Chip Cookiesprep: 15 mins cook: 15 mins additional: 30 mins total: 1 hr Servings: 24 Yield: 2 dozen
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