Best Cream Of Broccoli Soup
It would be an understatement if i said i kind of liked it, because in two month's time, i sure made more carbonara.
Recipe Summary Best Cream Of Broccoli Soup
This recipe is thick and flavorful. It is simple, delicious, and quick to make, enjoy (I know you will).Ingredients | Best Carbonara Recipe With Cream5 tablespoons butter, divided1 onion, chopped1 stalk celery, chopped3 cups chicken broth8 cups broccoli florets3 tablespoons all-purpose flour2 cups milkground black pepper to tasteDirectionsMelt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Add broccoli and broth, cover and simmer for 10 minutes.Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.Info | Best Carbonara Recipe With Creamprep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings
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