Simple Way to Beef And Carrots

Carrot Tzimmes

This type of dish has.

Recipe Summary Carrot Tzimmes

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

Ingredients | Beef And Carrots

1 tablespoon canola oil

1 ½ pounds carrots, peeled and cut into 1/4-inch rounds

⅓ cup seedless golden raisins

¼ cup freshly squeezed orange juice

1 ½ tablespoons honey

1 ½ tablespoons brown sugar

kosher salt and ground black pepper to taste

2 tablespoons minced fresh parsley

Directions

Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper; bring it to a boil. Reduce heat; cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Info | Beef And Carrots

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Carrot Tzimmes

Side Dish, Vegetables, Carrots,