Canada Goose In Sweet Chili Sauce
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Recipe Summary Canada Goose In Sweet Chili Sauce
Wild Canada goose breast with cooked onions and garlic in a sweet chili sauce.Ingredients | Bean To Cup Coffee Machine Canada¼ cup olive oil1 small sweet onion, diced2 teaspoons minced garlic1 (8 ounce) skinless, boneless goose breast half, cut into 1/8-inch slicessalt and ground pepper to taste¼ cup sweet Thai chili sauceDirectionsHeat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes.Season goose with salt and pepper; add to the hot oil. Cook goose breast slices in hot oil for 2 minutes, flip, and continue cooking until evenly browned, about 2 minutes more.Pour chili sauce over the goose; reduce heat to medium-low and cook at a simmer until the chili sauce thickens, about 3 minutes.Info | Bean To Cup Coffee Machine Canadaprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Canada Goose In Sweet Chili SauceMeat and Poultry Recipes, Game Meats, Goose,