Simple Way to Barbecue Napoleon Encastrable

Virginia Barbecued Spareribs

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Recipe Summary Virginia Barbecued Spareribs

A sweet and spicy rub and zesty barbecue sauce bring delicious flavor to these tender, Virginia-style spareribs.

Ingredients | Barbecue Napoleon Encastrable

½ cup kosher salt

3 tablespoons light brown sugar

3 tablespoons white sugar

3 tablespoons black pepper

2 tablespoons chili powder

4 teaspoons garlic powder

2 teaspoons cayenne pepper

2 racks Smithfield® Extra Tender Pork Spareribs, membrane removed

½ cup apple cider vinegar

½ cup white vinegar

2 tablespoons light brown sugar

2 tablespoons hot sauce

2 teaspoons cayenne pepper

2 teaspoons kosher salt

1 teaspoon black pepper

Directions

About one hour before smoking, make the dry rub. Combine salt, sugars, black pepper, chili powder, garlic powder and cayenne in small bowl; mix well. Generously coat both sides of ribs with rub. Set aside at room temperature for 1 hour.

Meanwhile, make the sauce. Whisk together all ingredients in bowl.

Heat charcoal or gas grill for indirect cooking at 250 degrees F.

Place the ribs, meaty side up, over a drip pan and cook for 4 1/2 to 5 1/2 hours until very tender, basting with barbecue sauce every hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Serve ribs with remaining barbecue sauce.

Recipe by BBQ Pit Master, Tuffy Stone.

Info | Barbecue Napoleon Encastrable

prep: 10 mins cook: 4 hrs 30 mins additional: 1 hr total: 5 hrs 40 mins Servings: 4 Yield: 4 servings

TAG : Virginia Barbecued Spareribs

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