Simple Way to Barbecue Napoleon A Gas

Barbecued Shrimp

Barbecue napoleon modello tq285 colore blu a gas (funziona con bombole piccole usa e getta), con griglia in ghisa porcellanata, completo di carrello pieghevole con ruote e copertura impermeabile.

Recipe Summary Barbecued Shrimp

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

Ingredients | Barbecue Napoleon A Gas

2 cups butter

2 cups olive oil

¾ cup Worcestershire sauce

6 tablespoons ground black pepper

4 lemons, sliced

½ teaspoon hot pepper sauce

1 teaspoon Italian seasoning

3 cloves garlic, minced

1 teaspoon paprika

4 teaspoons salt

8 pounds large shrimp - peeled and deveined

Directions

Preheat oven to 450 degrees F (230 degrees C).

Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.

Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.

When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.

Info | Barbecue Napoleon A Gas

prep: 10 mins cook: 25 mins total: 35 mins Servings: 12 Yield: 12 servings

TAG : Barbecued Shrimp

Seafood, Shellfish, Shrimp,