Simple Way to Baked Salmon With Lemon And Rosemary

Balsamic And Rosemary Grilled Salmon

This lemon rosemary salmon is clean, fresh, very flavorful and, bonus, there is no added sugar.

Recipe Summary Balsamic And Rosemary Grilled Salmon

This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!

Ingredients | Baked Salmon With Lemon And Rosemary

4 (4 ounce) salmon fillets

sea salt to taste

1 tablespoon balsamic vinegar

3 tablespoons olive oil

¼ cup lemon juice

1 clove garlic, minced

1 sprig fresh rosemary, minced

Directions

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Info | Baked Salmon With Lemon And Rosemary

prep: 10 mins cook: 10 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 salmon fillets

TAG : Balsamic And Rosemary Grilled Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,