Simple Way to Baked Salmon Fillet In Foil Time

Baked Trout Fillets

We love quick and easy meals like this where everything is done in one simple foil packet, leaving you with a lot of extra time on your hands and a dinner that.

Recipe Summary Baked Trout Fillets

Easy and delicious trout fillets!

Ingredients | Baked Salmon Fillet In Foil Time

2 trout fillets

2 tablespoons butter

2 tablespoons chopped green onion

1 tablespoon chopped fresh parsley

2 cloves garlic, chopped

½ cup sliced mushrooms

⅓ cup white wine

1 ½ teaspoons lemon juice

¼ teaspoon cayenne pepper

¼ teaspoon salt

4 artichoke hearts in water, drained and halved

½ cup chopped cherry tomatoes

Directions

Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.

Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.

Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.

Info | Baked Salmon Fillet In Foil Time

prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Baked Trout Fillets

Seafood, Fish,

Images of Baked Salmon Fillet In Foil Time

Baked Salmon Fillet In Foil Time / This baked salmon recipe features a fillet of salmon baked in foil which allows for a flavorful meal with very little cleanup.