Simple Way to Baked Salmon Fillet In Foil Cooking Time

Baked Salmon In Foil

Just place the foil packet on the hot grill and let it cook up for about the same tonight, i took a 6 oz salmon fillet, put my cast iron skillet in the oven & heated it to 350.

Recipe Summary Baked Salmon In Foil

A delicious recipe for salmon in foil - I bought a really large piece of wild salmon and made this when we had guests. Very little prep and the fish came out wonderfully.

Ingredients | Baked Salmon Fillet In Foil Cooking Time

½ cup olive oil

2 ½ tablespoons fresh lemon juice, or more to taste

5 cloves cloves garlic, minced or pressed through a garlic press

1 tablespoon brown sugar

1 teaspoon dried oregano

1 teaspoon dried thyme

salt and freshly ground black pepper to taste

aluminum foil

1 teaspoon olive oil

1 (3 pound) salmon fillet

¼ cup chopped fresh parsley

1 lemon, sliced

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine 1/2 cup olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt, and pepper in a bowl.

Place a large piece of aluminum foil on a baking sheet and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. If your salmon fillet is very thick, it can take longer. Garnish with fresh parsley and lemon slices.

Info | Baked Salmon Fillet In Foil Cooking Time

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Baked Salmon In Foil

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,