American Ceviche
Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on french fries.
Recipe Summary American Ceviche
This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.Ingredients | American Garden Mayonnaise Ingredientsprep: 1 hr additional: 8 hrs total: 9 hrs Servings: 20 Yield: 20 servings
TAG : American CevicheAppetizers and Snacks, Seafood, Shrimp,
Images of American Garden Mayonnaise Ingredients
American Garden Mayonnaise Ingredients / Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors.