Simple Way to 10 Oz Sirloin Steak Protein

Sirloin Tips And Mushrooms

The sirloin steak is one of the most flavoursome steaks and can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises our sirloin steak delivery is designed to ensure your food gets to you in the best condition.

Recipe Summary Sirloin Tips And Mushrooms

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Ingredients | 10 Oz Sirloin Steak Protein

3 tablespoons olive oil

3 cloves garlic, minced

1 ½ pounds beef sirloin

1 (16 ounce) can mushrooms, with liquid

1 (8 ounce) can tomato sauce

salt to taste

freshly ground pepper, to taste

¾ cup red wine

Directions

Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.

Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Info | 10 Oz Sirloin Steak Protein

prep: 15 mins cook: 45 mins additional: 15 mins total: 1 hr 15 mins Servings: 6 Yield: 6 servings

TAG : Sirloin Tips And Mushrooms

Everyday Cooking,