Recipe of Yellow Moong Dal Recipe Without Onion And Garlic

Diced Sweet Potatoes With Onions And Garlic

Made with a simple tempering of paanch phoron and finished off with a drizzle of ghee and garam masala, this fragrant dal recipe is.

Recipe Summary Diced Sweet Potatoes With Onions And Garlic

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

Ingredients | Yellow Moong Dal Recipe Without Onion And Garlic

2 tablespoons olive oil

3 large sweet potatoes, peeled and cut in 1-inch cubes

2 pinches salt

2 pinches ground black pepper

1 small onion, chopped

2 tablespoons chopped garlic

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a glass or non-stick baking dish with olive oil.

Place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the baking dish. Season sweet potatoes with salt and pepper. Add onion and garlic to sweet potato mixture.

Bake in the preheated oven until sweet potatoes are tender, about 1 hour.

Info | Yellow Moong Dal Recipe Without Onion And Garlic

prep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Diced Sweet Potatoes With Onions And Garlic

Side Dish, Vegetables, Sweet Potatoes,

Images of Yellow Moong Dal Recipe Without Onion And Garlic

Yellow Moong Dal Recipe Without Onion And Garlic : Gujarati dal has a tangy and spicy flavour and this is a no onion no garlic dal and hence we can have it during our vrat days also.