Recipe of Yellow Moong Dal Recipe

Yellow Squash Casserole

The best and easy recipe of moong ki daal is written here.

Recipe Summary Yellow Squash Casserole

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Ingredients | Yellow Moong Dal Recipe

4 cups sliced yellow squash

½ cup chopped onion

35 buttery round crackers, crushed

1 cup shredded Cheddar cheese

2 eggs, beaten

¾ cup milk

¼ cup butter, melted

1 teaspoon salt

ground black pepper to taste

2 tablespoons butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.

In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.

Bake in preheated oven for 25 minutes, or until lightly browned.

Info | Yellow Moong Dal Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 10 Yield: 1 - 9x13 inch pan

TAG : Yellow Squash Casserole

Side Dish, Vegetables, Squash, Summer Squash,

Images of Yellow Moong Dal Recipe

Yellow Moong Dal Recipe - In fact, the same lentil is many times also used to make khichidi, which is considered to be one of the most nutritious and easily digestible dishes.