Sand Cups
Nutritional information, diet info and calories in moong dal from swad.
Recipe Summary Sand Cups
The recipe is for individual cups (you'll need 8-10 clear, 7 ounce plastic cups), but I believe you can use a bucket instead.Ingredients | Yellow Moong Dal Calories 1 Cup2 cups milk1 (3.5 ounce) package instant vanilla pudding mix1 (8 ounce) container frozen whipped topping, thawed1 (12 ounce) package vanilla wafers, crushedDirectionsIn a large bowl, combine milk and pudding mix. Beat with a whisk until well blended. Let stand 5 minutes.Add whipped topping and half of the crushed cookies and fold in.Place 1 Tablespoon crushed cookies into each cup. Fill cups 3/4 full with pudding mixture. Top with remaining crushed cookies. Refrigerate 1 hour. Decorate before serving.Suggested Decorations: small paper umbrellas, gummy worms, gummy sharks, candy stars, chopped peanuts.Info | Yellow Moong Dal Calories 1 CupServings: 10 Yield: 8 to 10 (7ounce) cups
TAG : Sand CupsDesserts, Custards and Pudding Recipes,
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