Michelle's Chicken Yakitori
Amazing taste and you can't stop eating!
Recipe Summary Michelle's Chicken Yakitori
Delicious appetizer of skewers of chicken with a sweet glaze.Ingredients | Yakitori Recipe Serious Eats½ cup soy sauce½ cup sake (Japanese rice wine)1 tablespoon white sugar1 tablespoon chopped fresh ginger1 ½ pounds skinless, boneless chicken breasts, cut into 24 cubes4 green onions, cut into 2-inch pieces8 (6-inch) wooden skewers, soaked in cold water for 2 hoursDirectionsWhisk soy sauce, sake, sugar, and ginger together in a bowl. Add chicken cubes; toss to coat. Marinate in the refrigerator for 2 to 3 hours.Thread chicken cubes and green onions onto skewers.Pour marinade into a small saucepan over medium heat; bring to a simmer. Reduce heat to low and keep warm.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill skewers until chicken is browned, for 3 minutes. Flip and brush with warm marinade. Cook until second side is browned, about 3 minutes more.If you cannot find the shorter skewers, cut the longer ones in half.Info | Yakitori Recipe Serious Eatsprep: 25 mins cook: 10 mins additional: 2 hrs total: 2 hrs 35 mins Servings: 4 Yield: 4 servings
TAG : Michelle's Chicken YakitoriAppetizers and Snacks, Meat and Poultry, Chicken,
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__08__20170621-chicken-nanbansu-yakitori-rice-vinegar-vicky-wasik-8-5f363d87eddc4192ad0d0143d0dd43d0.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__20160606-yakitori-negima-05-27a28671c2154647a88d6e4717610d24.jpg)
:strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2014__05__20140515-293054-kebabs-000c390a53db4f878ae8d655101ef584.jpg)
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__20160606-yakitori-negima-12-844a26164b35434a80973412bb9ee8b8.jpg)