Skewered Grilled Potatoes
Yakitori (japanese for grilled chicken) is one of the oldest and most popular traditional japanese dishes.
Recipe Summary Skewered Grilled Potatoes
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.Ingredients | Yakitori - Grilled Chicken Skewers Recipe2 pounds red potatoes, quartered½ cup water½ cup light mayonnaise¼ cup dry white wine2 teaspoons crushed dried rosemary1 teaspoon garlic powderwooden skewers, soaked in water for 30 minutesDirectionsPlace potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.Preheat an outdoor grill for high heat and lightly oil grate.Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.Info | Yakitori - Grilled Chicken Skewers Recipeprep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 8 Yield: 8 servings
TAG : Skewered Grilled PotatoesSide Dish, Potato Side Dish Recipes,
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__06__20160606-yakitori-negima-12-844a26164b35434a80973412bb9ee8b8.jpg)