Rosemary Dijon Prime Rib
It's what you get if, instead of slicing through the ribs to get ribeye steaks, you leave them together as one big roast, anywhere from two to six ribs wide.
Recipe Summary Rosemary Dijon Prime Rib
This wonderfully easy prime rib will make you think twice about heading out to a restaurant.Ingredients | Vegan Prime Rib Recipe1 (5 pound) prime rib roast3 cloves garlic, thinly slicedkosher salt to taste½ cup Dijon mustard, or to taste3 sprigs fresh rosemary, leaves stripped, or more to tasteDirectionsPreheat an oven to 450 degrees F (230 degrees C).Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast; generously sprinkle mustard layer with rosemary leaves. Place roast, bone side-down, in a baking dish.Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of the meat not touching the bone. Cook to your desired degree of doneness, or an internal temperature of at least 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.Info | Vegan Prime Rib Recipeprep: 15 mins cook: 2 hrs additional: 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 1 prime rib roast
TAG : Rosemary Dijon Prime RibMain Dish Recipes, Roast Recipes,
