Recipe of Vegan Chicken Parmigiana Recipe

Vegan Eggnog

Making this chicken parmesan parmigiana is very quick and easy.

Recipe Summary Vegan Eggnog

Try this healthy alternative to that holiday drink.

Ingredients | Vegan Chicken Parmigiana Recipe

1 cup pecans

1 cup coconut milk

1 cup almond milk

1 tablespoon maple syrup

1 teaspoon ground cinnamon

1 pinch ground nutmeg, or more to taste

1 pinch pumpkin pie spice, or more to taste

Directions

Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.

Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Info | Vegan Chicken Parmigiana Recipe

prep: 5 mins additional: 8 hrs total: 8 hrs 5 mins Servings: 4 Yield: 4 cups

TAG : Vegan Eggnog

Drinks Recipes, Eggnog Recipes,

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