Recipe of Traditional Mexican Pasta Salad Recipe

Traditional German Warm Potato Salad

Creamy mexican pasta salad with corn, black beans, avocado, and a delicious southwestern yogurt dressing.

Recipe Summary Traditional German Warm Potato Salad

Is there anything better than freshly made potato salad? With sausages or pork, it's a dream! This recipe is from Bavaria, Germany, and my family makes this potato salad every year for Christmas eve.

Ingredients | Traditional Mexican Pasta Salad Recipe

4 ¼ pounds waxy potatoes

1 small onion, finely chopped

1 cup hot vegetable broth

5 tablespoons white vinegar

2 tablespoons vegetable oil

salt and freshly ground black pepper to taste

1 pinch white sugar, or to taste

1 tablespoon chopped fresh chives (Optional)

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.

Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

You can also add some pickle slices and a dash of pickle juice to the potato salad if you like

Info | Traditional Mexican Pasta Salad Recipe

prep: 15 mins cook: 35 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Traditional German Warm Potato Salad

Salad, Potato Salad Recipes, No Mayo,