Pan Fried Chicken Croquettes
Take chicken out before half n hour when u want to serve 7.
Recipe Summary Pan Fried Chicken Croquettes
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is by adding a homemade white sauce to the chicken mixture.Ingredients | Tandoori Chicken In Nonstick Pan¼ cup butter¼ cup flour½ cup milk½ cup chicken broth3 cups finely chopped cooked chicken1 ½ cups seasoned bread crumbs, divided2 eggs, beaten¼ cup minced onion1 tablespoon dried parsley¼ teaspoon garlic powder⅛ teaspoon celery seed⅛ teaspoon cayenne peppersalt and ground black pepper to taste¼ cup oil, or as neededDirectionsMelt butter in a saucepan over medium heat. Whisk flour into melted butter; cook and stir until raw flour taste cooks off and a paste forms, about 1 minute. Slowly whisk milk and chicken broth into butter mixture, whisking constantly, until mixture is thick and smooth, 5 to 10 minutes. Remove sauce from heat and cool slightly, about 10 minutes.Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours.Shape chilled chicken mixture into 6 patties. Pour remaining bread crumbs into a shallow bowl and roll each chicken patty in bread crumbs to coat completely.Heat oil in a large skillet over medium-high heat. Cook patties in hot oil, turning once, until patties are cooked through and golden brown on each side, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).Info | Tandoori Chicken In Nonstick Panprep: 25 mins cook: 30 mins additional: 2 hrs total: 2 hrs 55 mins Servings: 6 Yield: 6 croquettes
TAG : Pan Fried Chicken CroquettesMeat and Poultry Recipes, Chicken,
