Fondant For Chocolate Cherries
1924 fondant stamp 3d models.
Recipe Summary Fondant For Chocolate Cherries
Chocolate cherries fondant. I use this inside the chocolate shell. It melts into a great liquid within 5 days. It is imperative to sift the powdered sugar.Ingredients | Stamped Fondant Cookies2 cups sifted confectioners' sugar3 tablespoons butter, softened3 tablespoons light corn syrupΒΌ teaspoon saltDirectionsSift confectioners' sugar several times into a bowl to eliminate all lumps.Beat butter, corn syrup, and salt with an electric mixer on medium speed until light and fluffy, about 5 minutes. Beat in the sifted confectioners' sugar until thoroughly incorporated.Turn fondant out onto a work surface generously dusted with confectioners' sugar. Knead until smooth and workable, 5 minutes; cut dough in half. Wrap each piece of dough in plastic wrap and chill for at least 30 minutes.To use, pinch off a small amount of fondant with confectioners' sugar-dusted fingers; flatten out and use to cover a maraschino cherry before dipping.Info | Stamped Fondant Cookiesprep: 15 mins additional: 30 mins total: 45 mins Servings: 40 Yield: 40 servings
TAG : Fondant For Chocolate CherriesDesserts, Frostings and Icings, Fondant Recipes,
