Recipe of Split Yellow Moong Dal Dosa

Canadian Yellow Split Pea Soup With Ham

It is rich in protein and a staple food in india and main source of protein for vegetarians.

Recipe Summary Canadian Yellow Split Pea Soup With Ham

Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.

Ingredients | Split Yellow Moong Dal Dosa

2 ½ cups yellow split peas

1 ham bone with some meat

4 carrots, diced

½ large Spanish onion, diced

5 stalks celery, diced

2 teaspoons dried thyme

1 bay leaf (Optional)

2 tablespoons kosher salt

1 pinch ground black pepper, or to taste

8 cups water, or as needed

Directions

Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.

Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.

You can substitute 2 smoked pork hocks or 1 small ham shank for the leftover ham bone.

Adjust thickness of soup by adding a little water to thin or remove broth with a spoon for a thicker soup.

I sometimes use an immersion blender for a quick second to blend the soup, making sure to leave some chunky peas, carrots, celery, and ham.

Info | Split Yellow Moong Dal Dosa

prep: 20 mins cook: 3 hrs 30 mins total: 3 hrs 50 mins Servings: 12 Yield: 12 cups

TAG : Canadian Yellow Split Pea Soup With Ham

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,

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