Spinach Potatoes
This dish is extremely easy to make and can be eaten cold by itself.
Recipe Summary Spinach Potatoes
This is a rich and cheesy potato dish filled with spinach and Italian bacon.Ingredients | Spinach Goma Ae2 tablespoons butter1 large onion, chopped2 (3 ounce) packages pancetta bacon, finely chopped5 large potatoes, peeled and thinly slicedsalt and pepper to taste1 (10 ounce) package frozen chopped spinach, thawed and drained4 cups shredded Mexican cheese blend1 pint heavy creamDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.Info | Spinach Goma Aeprep: 30 mins cook: 1 hr 45 mins total: 2 hrs 15 mins Servings: 12 Yield: 12 servings
TAG : Spinach PotatoesSide Dish, Potato Side Dish Recipes,
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