Recipe of Spanish Restaurant Menu Project

Spanish Cod

On today's menu, we're serving up the spanish restaurant and food guide so you can enjoy the local cuisine.

Recipe Summary Spanish Cod

A delicious fish dish with a pungent tomato sauce with green olives and marinated vegetables. Throw some jumbo shrimp in with the fish for an even more delicious and impressive meal.

Ingredients | Spanish Restaurant Menu Project

1 tablespoon butter

1 tablespoon olive oil

¼ cup finely chopped onion

2 tablespoons chopped fresh garlic

1 cup tomato sauce

15 cherry tomatoes, halved

½ cup chopped green olives

¼ cup deli marinated Italian vegetable salad, drained and coarsely chopped

1 dash black pepper

1 dash cayenne pepper

1 dash paprika

6 (4 ounce) fillets cod fillets

Directions

Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions and garlic until onions are slightly tender, being careful not to burn the garlic. Add tomato sauce and cherry tomatoes, and bring to a simmer. Stir in green olives and marinated vegetables, and season with black pepper, cayenne pepper, and paprika. Cook fillets in sauce over medium heat for 5 to 8 minutes, or until easily flaked with a fork. Serve immediately.

Info | Spanish Restaurant Menu Project

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Spanish Cod

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