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Recipe of Small Space Simple Small Kitchen Design Indian Style

Familiar italian style kitchen design contemporary for small spaces.

Small-Batch Basil And Cherry Tomato Freezer Jam

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Recipe Summary Small-Batch Basil And Cherry Tomato Freezer Jam

A great sweet and savory way to use up any extra cherry tomatoes you might have! Tastes great on crackers with either goat cheese or cream cheese! This makes about a pint and a half of jam when all is said and done.

Ingredients | Small Space Simple Small Kitchen Design Indian Style

  • 2 ½ pounds cherry tomatoes, halved and stems removed
  • 1 cup white sugar
  • 1 cup finely chopped fresh basil
  • ½ cup finely chopped sweet onion
  • ½ lemon, juiced
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • Directions

  • Inspect 2 pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine tomatoes, sugar, basil, onion, lemon juice, vinegar, salt, pepper, coriander, and cumin in a medium saucepan over medium heat. Bring to a boil, stirring occasionally.
  • Reduce heat to low and simmer, stirring occasionally, until thickened and reduced by half, 2 to 3 hours. Remove from heat.
  • Divide jam between jars. Allow to cool slightly before covering with lids. Refrigerate jam for up to 2 weeks or freeze for up to 4 months.
  • The amount of sugar should be adjusted depending how sweet your tomatoes are. Simmering time may vary depending upon the moisture content within your particular tomatoes.
  • If a smoother jam is required, puree the mixture before placing it into jars.
  • Info | Small Space Simple Small Kitchen Design Indian Style

    prep: 30 mins cook: 2 hrs 5 mins total: 2 hrs 35 mins Servings: 24 Yield: 1 1/2 pints

    TAG : Small-Batch Basil And Cherry Tomato Freezer Jam

    Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,


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