Recipe of Salted Caramel Rumchata

Salted Caramel Banana Bread

This caramel rumchata milkshake mixed with rumchata and caramel gelato or ice cream a recipe from rumchata for the salted caramel martini, made with rumchata, caramel vodka, and sea salt.

Recipe Summary Salted Caramel Banana Bread

This is a sweet-salty recipe for decadent banana bread with an unusual twist that is guaranteed to satisfy your sweet tooth. This bread is great served warm; toast in a toaster oven, if desired.

Ingredients | Salted Caramel Rumchata

cooking spray

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon kosher salt

½ cup unsalted butter, softened

1 cup packed light brown sugar

2 eggs

3 ripe bananas, mashed

1 tablespoon vanilla extract

¼ cup packed light brown sugar

2 tablespoons unsalted butter

2 tablespoons heavy whipping cream

⅓ cup confectioners' sugar

¼ teaspoon kosher salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.

Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.

Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

Info | Salted Caramel Rumchata

prep: 15 mins cook: 45 mins additional: 20 mins total: 1 hr 20 mins Servings: 12 Yield: 12 servings

TAG : Salted Caramel Banana Bread

Breakfast and Brunch, Breakfast Bread Recipes,