Two Corn Chicken Posole
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Recipe Summary Two Corn Chicken Posole
This hearty Mexican stew is prepared in a slow-cooker. Posole's signature ingredient is corn, and this tasty chicken stew features both sweet whole kernel corn and hominy. Top with a variety of fresh ingredients for a delicious, authentic meal in a bowl.Ingredients | Romantic Dinner Menu For Two2 cups diced onion1 tablespoon minced garlic1 ½ teaspoons ground cumin1 teaspoon dried oregano1 teaspoon chili powder1 (28 ounce) can green enchilada sauce1 (29 ounce) can hominy, rinsed and drained1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained1 (14.5 ounce) can Del Monte® Diced Tomatoes, not drained2 cups College Inn® Chicken Broth3 pounds boneless, skinless chicken thighsShredded cabbageSliced jalapeno chileDiced avocadoradishes, slicedShredded Monterey Jack cheeseChopped cilantroLime juiceDirectionsCombine all ingredients except chicken in a 6 or 7-qt. slow cooker. Add chicken and push down to submerge. Cover and cook 8 to 10 hours on LOW or 4 to 5 hours on HIGH.Remove chicken and shred with forks. Add chicken back to stew.Serve stew in bowls with toppings, as desired.Info | Romantic Dinner Menu For Twoprep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 6 Yield: 6 servings
TAG : Two Corn Chicken PosoleTrusted Brands: Recipes and Tips, Del Monte,
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