Recipe of Potter Payper Lemon Pepper Freestyle

Baked Lemon-Pepper-Harissa Wings

We've been gifted with another lemon pepper freestyle remix and this one has been delivered by none other than the icon potter payper.

Recipe Summary Baked Lemon-Pepper-Harissa Wings

Got a craving for hot wings and looking for something other than the typical buffalo flavor? You've come to the right place. These wings are spicy, sticky, and oven baked so they are better for you.

Ingredients | Potter Payper Lemon Pepper Freestyle

aluminum foil

2 pounds party chicken wings

1 tablespoon olive oil

1 tablespoon lemon-pepper seasoning

½ teaspoon salt

½ cup spicy harissa sauce

2 tablespoons honey

1 tablespoon apple cider vinegar

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and place a cooling rack on top.

Place wings in a large bowl. Add olive oil, lemon pepper seasoning, and salt and stir until wings are evenly coated. Place wings on top of the cooling rack.

Bake in the preheated oven for 20 minutes. Flip and cook until chicken wings are no longer pink at the bone and the juices run clear, about 10 more minutes.

Meanwhile, whisk harissa sauce, honey, and apple cider vinegar together in a small saucepan. Cook over medium-high heat until sauce begins to thicken, about 4 minutes. Turn heat off and let sauce cool while chicken wings finish cooking.

Transfer wings to a large bowl and set the oven broiler to high. Pour harissa mixture over the wings and stir to coat. Place wings back on the cooling rack and broil for 4 minutes.

They make a mild harissa sauce for those sensitive to heat.

Info | Potter Payper Lemon Pepper Freestyle

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Baked Lemon-Pepper-Harissa Wings

Appetizers and Snacks, Meat and Poultry, Chicken,