Can't Wait Microwave Lava Cake
Even though peanut butter chocolate lava cakes are truly magical, we've received a lot of requests for a plain chocolate version.
Recipe Summary Can't Wait Microwave Lava Cake
This fudgy, easy can't-wait microwave lava cake is ready in only 7 minutes and uses cake mix and prepared frosting in the can. Mind blowing!Ingredients | Oreo Cookies And Cream Lava Cakecooking spray1 (15.25 ounce) package spiced cake mix (such as Betty Crocker®)1 cup water3 eggs⅓ cup vegetable oil1 cup chopped walnuts1 cup semisweet chocolate chips1 (16 ounce) can prepared chocolate frosting1 tablespoon confectioners' sugar (Optional)DirectionsGrease a microwave-safe bowl or ramekins with nonstick cooking spray.Combine cake mix, water, eggs, and oil in a large bowl and beat with an electric blender on low speed until moistened, about 30 seconds. Increase to medium speed and beat for 2 minutes. Stir walnuts and chocolate chips into the batter. Pour half of the batter into the prepared microwave safe bowl or ramekins.Spoon chocolate frosting over the batter and spread evenly over the top. Pour the rest of the batter on top.Microwave until a toothpick inserted in the middle of the cake comes out clean, 7 minutes for a bowl or 3 to 4 minutes for smaller ramekins. Remove from microwave and let rest, about 5 minutes. Dust with confectioners' sugar.Moist or pudding cake mixes work best.You can use any type of nuts besides walnuts.The ingredients for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.Info | Oreo Cookies And Cream Lava Cakeprep: 10 mins cook: 7 mins additional: 5 mins total: 22 mins Servings: 4 Yield: 4 servings
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