Orange White Chocolate Chip Beltane Cookies
Now there is no need for fish owners to worry about feeding their fish artificial.
Recipe Summary Orange White Chocolate Chip Beltane Cookies
These get crispy when cool. I named them for May 1, the day I invented them. They taste bright and sunny, like the summer season Beltane is supposed to herald.Ingredients | Orange And White Koi Fish1 ¼ cups butter, softened1 ⅓ cups white sugar1 tablespoon vanilla extract1 egg, beaten3 cups all-purpose flour½ teaspoon salt1 tablespoon baking powder2 tablespoons orange zest½ cup white chocolate chipsDirectionsPreheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.Sift together flour, baking powder, salt, and orange zest.In a bowl of mixer, cream butter on medium speed, adding sugar gradually. Add vanilla and egg. Add flour mixture gradually, stopping frequently to push down from sides of bowl. When flour mixture is thoroughly combined, mix in chips.Drop dough by scant spoonful onto baking sheet, spacing 1 inch apart, flattening slightly with back of spoon. Bake at 350 degrees F (175 degrees C) 10 to 12 minutes or until beginning to brown. Allow to cool completely on cooling rack.Info | Orange And White Koi FishServings: 18 Yield: 3 dozen
TAG : Orange White Chocolate Chip Beltane CookiesDesserts, Cookies, Drop Cookie Recipes,