Recipe of Olden Days Old Indian Kitchen Utensils

Indian Chickpeas

And we used to have our own unique and peculiar cooking utensils for our distinctive cuisine.

Recipe Summary Indian Chickpeas

This is a typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

Ingredients | Olden Days Old Indian Kitchen Utensils

2 tablespoons vegetable oil

4 cloves garlic, minced

½ cup onion, chopped

1 tablespoon minced fresh ginger root

⅛ teaspoon garam masala

2 teaspoons channa masala spice mix

1 large tomato, chopped

1 ½ cups water

2 (15.5 ounce) cans garbanzo beans, drained and rinsed

salt to taste

Directions

Heat oil in a saucepan over medium-high heat. Stir in the garlic, onion, and ginger, and cook until browned. Stir in the garam masala, channa masala spice, tomato, water, and garbanzos; season to taste with salt. Bring to a simmer, the reduce heat to low, cover and simmer until garbanzos are very soft, about 20 minutes.

Info | Olden Days Old Indian Kitchen Utensils

prep: 25 mins cook: 20 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Indian Chickpeas

Side Dish, Beans and Peas,

Images of Olden Days Old Indian Kitchen Utensils

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