Pear Frangipane Tart
Packages now, dropping the price to $8.64, valid through 3/3/2019.
Recipe Summary Pear Frangipane Tart
Fruits, like the pears used in this delectable tart recipe, are canned at the peak of ripeness, sealing in their nutrition, freshness and flavor, naturally.Ingredients | Nutrition Yakitori Chicken Costco6 tablespoons butter at room temperature¼ cup granulated sugar1 large egg1 ⅓ cups all-purpose flour⅓ cup seedless raspberry or strawberry jam4 ounces almond paste⅓ cup granulated sugar1 large egg½ cup butter at room temperature½ teaspoon almond extract⅓ cup all-purpose flour¼ teaspoon baking powder1 (29 ounce) can pear halves, well drainedDirectionsPrepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom. Press dough into bottom and up sides of pan. Prick crust with fork. Spread bottom with jam. Refrigerate.Preheat oven to 350 degrees F. Prepare filling: With mixer at low speed, beat almond paste, sugar and egg. Add butter and almond extract; beat until just blended. Add flour and baking powder; beat well. Spoon mixture over jam in crust.Arrange pear halves, cut-side down on mixture in crust. Bake 50 minutes until filling is set. Cool completely.Info | Nutrition Yakitori Chicken Costcoprep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings
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