Recipe of Nigella Broccoli And Stilton Soup

Tomato And Broccoli Soup

A rich broccoli and stilton soup, made with a luxurious white wine stock is the perfect dinner party starter or fab as a main too.

Recipe Summary Tomato And Broccoli Soup

This soup is delicious!

Ingredients | Nigella Broccoli And Stilton Soup

1 tablespoon olive oil

1 large onion, chopped

3 cloves garlic

1 pound broccoli crowns, coarsely chopped

2 (14.5 ounce) cans diced tomatoes

1 (15 ounce) can chicken broth

½ cup low-fat milk

salt and ground black pepper to taste

Directions

Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.

Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.

Place broccoli, diced tomatoes, and chicken broth into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook until the broccoli is completely softened, 30 to 40 minutes.

Stir milk into the soup and return to a simmer.

Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender firmly in place and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a serving dish. Season with salt and black pepper to serve.

Info | Nigella Broccoli And Stilton Soup

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Tomato And Broccoli Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,