Curried Baked Shrimp
Indian mustard fish curry is the best in all other fish gravy recipes.
Recipe Summary Curried Baked Shrimp
This is a baked shrimp recipe with a curry and honey-mustard sauce. Great for appetizers at a party or a main dish.Ingredients | Mustard Fish Curry Recipe In Hindi1 serving cooking spray (such as Pam®)2 pounds large shrimp, peeled and deveined3 tablespoons melted butter2 tablespoons Dijon mustard1 tablespoon lemon juice1 tablespoon honey1 teaspoon curry powder½ teaspoon salt½ teaspoon paprikaDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray.Layer shrimp in the bottom of the prepared pan.Mix butter, Dijon mustard, lemon juice, honey, curry powder, salt, and paprika together in a bowl. Pour over shrimp.Bake in the preheated oven until shrimp are no longer transparent, stirring twice, about 20 minutes.You can use margarine instead of butter if you like.Length of cooking time will depend on the size of shrimp; watch carefully not to overcook.Info | Mustard Fish Curry Recipe In Hindiprep: 20 mins cook: 20 mins total: 40 mins Servings: 8 Yield: 8 servings
TAG : Curried Baked ShrimpSeafood, Shellfish, Shrimp,