Recipe of Moong Dhuli Dal Price

Pomegranate Grenadine

Nourish moong , urad daal papad(papadum).

Recipe Summary Pomegranate Grenadine

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Ingredients | Moong Dhuli Dal Price

4 cups pomegranate juice, divided

1 cup white sugar

Directions

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Syrup is being reduced by 2/3. If you can't temp it, you can reduce the syrup to 8 fluid ounces for the same result.

Info | Moong Dhuli Dal Price

prep: 5 mins cook: 20 mins additional: 30 mins total: 55 mins Servings: 32 Yield: 32 servings

TAG : Pomegranate Grenadine

Side Dish, Sauces and Condiments Recipes, Syrup Recipes,