Recipe of Moong Dal Halwa Recipe Sanjeev Kapoor

Egg Halwa

Though it's generally a winter fare, in summers it will taste best when combined with a 3 cups of yellow lentil (moong dal) 1 cup of sugar 1 small cup of ghee cardamom splits (5 in number) 3 cups of water 1 cup of milk finely chopped dry.

Recipe Summary Egg Halwa

A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.

Ingredients | Moong Dal Halwa Recipe Sanjeev Kapoor

4 pods green cardamom

1 cup milk

4 eggs, beaten

¾ cup sugar

½ cup shortening

1 teaspoon semolina

½ cup dry milk powder

Directions

Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.

Info | Moong Dal Halwa Recipe Sanjeev Kapoor

prep: 5 mins cook: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Egg Halwa

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