Recipe of Moong Dal Halwa Recipe Instant Pot

Instant Pot&Reg; Beef Stew

It is delicious and pretty easy to make.

Recipe Summary Instant Pot&Reg; Beef Stew

The Instant Pot® is perfect for beef stew and it takes a fraction of the time compared to making it on the stove.

Ingredients | Moong Dal Halwa Recipe Instant Pot

4 pounds beef chuck, cubed

salt and ground black pepper to taste

2 cups dry red wine, such as pinot noir

4 cups water

20 small red potatoes, chopped

2 (8 ounce) packages baby carrots, chopped

4 parsnips, peeled and cubed

1 large onion, chopped

4 stalks celery, chopped

5 cloves garlic

1 (8 ounce) can tomato sauce

1 (10.75 ounce) can beef soup with mushrooms

1 (10.75 ounce) can condensed cream of mushroom soup

3 tablespoons prepared horseradish

3 tablespoons Worcestershire sauce

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.

Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Info | Moong Dal Halwa Recipe Instant Pot

prep: 15 mins cook: 1 hr additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Instant Pot&Reg; Beef Stew

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Images of Moong Dal Halwa Recipe Instant Pot

Moong Dal Halwa Recipe Instant Pot / This easy version of moong dal halwa can be made in a pressure cooker, and is much less laborious than the traditional method.