Recipe of Moong Dal Chilla Recipe By Nisha Madhulika

Sweet Corn Subji With Paneer And Cashew Nuts

Moong dal chilla/cheela with stuffing, how to make moong dal chilla crispy, easy moong dal chilla recipe.

Recipe Summary Sweet Corn Subji With Paneer And Cashew Nuts

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Ingredients | Moong Dal Chilla Recipe By Nisha Madhulika

1 tablespoon vegetable oil

½ cup cashews

2 green chile peppers, chopped

1 large onion, chopped

⅔ cup corn kernels

½ cup paneer, cubed

1 pinch salt to taste

1 pinch white sugar

1 cup chopped fresh cilantro

Directions

Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Info | Moong Dal Chilla Recipe By Nisha Madhulika

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Sweet Corn Subji With Paneer And Cashew Nuts

Side Dish, Vegetables, Corn,