Moist Cheesecake
Although putting frozen hamburger meat in the oven increases the cooking time, it is still a quicker option than properly defrosting the patties first.
Recipe Summary Moist Cheesecake
This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecakeIngredients | Moist Hamburgers In The Oven2 ½ cups graham cracker crumbs½ cup butter, melted1 (6 ounce) package lemon flavored Jell-O®1 cup boiling water1 (8 ounce) package cream cheese1 cup white sugar1 teaspoon vanilla extract3 tablespoons lemon juice1 (12 fluid ounce) can evaporated milk1 (21 ounce) can cherry pie fillingDirectionsMix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.Info | Moist Hamburgers In The Ovenprep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 24 Yield: 1 - 9x13 inch pan
TAG : Moist CheesecakeDesserts, Cakes, Cheesecake Recipes, No-Bake Cheesecake Recipes,