Moist Chocolate Layer Cake
This is the simplest cake recipe one can bake and i can assure you that it's unbelievably moist and tasty.
Recipe Summary Moist Chocolate Layer Cake
I make a moist chocolate cake for my birthday. I didn't buy a birthday cake, I make of my own. I make a three-layer cake of this moist chocolate cake, all my friends they like it all. Everyone eats this cake. Next time I make for my husband's birthday cake.Ingredients | Moist Date Cake Recipe Uk2 teaspoons unsweetened cocoa powder (such as Hershey's®)2 cups cake flour¾ cup unsweetened cocoa powder (such as Hershey's®)2 teaspoons baking soda1 teaspoon baking powder1 teaspoon salt2 cups white sugar1 cup canola oil2 eggs1 cup 2% milk1 cup brewed coffee1 tablespoon vanilla extract1 cup sour creamDirectionsPreheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan; dust pan with 2 teaspoons cocoa powder or as needed.Whisk cake flour, 3/4 cup cocoa, baking soda, baking powder, and salt in a bowl. Mix sugar and canola oil in a mixing bowl and beat with an electric mixer on medium speed until combined. Beat eggs into sugar and oil, one at a time, blending in the first egg before adding the second. Gradually beat milk, coffee, and vanilla extract into sugar mixture until smooth.Reduce mixer speed to low and beat flour mixture into wet ingredients. Stir sour cream into batter. Pour into prepared baking pan.Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, about 40 minutes.Info | Moist Date Cake Recipe Ukprep: 15 mins cook: 40 mins total: 55 mins Servings: 12 Yield: 1 9x13-inch cake
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