Recipe of Mirror Glaze Chocolate Ganache Cake Design

Pro Ganache

When glazing, you always want to have surplus glacage.

Recipe Summary Pro Ganache

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.

Ingredients | Mirror Glaze Chocolate Ganache Cake Design

2 cups semisweet chocolate chips

2 cups heavy cream

2 teaspoons vanilla extract

Directions

Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

Info | Mirror Glaze Chocolate Ganache Cake Design

prep: 15 mins total: 15 mins Servings: 32 Yield: 4 cups

TAG : Pro Ganache

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