Middle Eastern Garlic Sauce
Middle eastern spiced chickpea salad.
Recipe Summary Middle Eastern Garlic Sauce
Heavenly spread for meat, fish, sandwiches, and burgers. They serve this at my favorite Middle Eastern restaurant. Finally got the recipe! This is heaven as a dip with pita bread, but everyone in your party has to have some. Serious garlic!Ingredients | Middle Eastern Chickpea Stew3 small russet potatoes, peeled1 head garlic, peeled and crushed1 ½ teaspoons salt⅓ cup lemon juice½ cup canola oilDirectionsPlace potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl; mash until smooth. Set aside to cool.Put garlic, salt, and lemon juice in a blender or food processor; pour in enough oil to lightly coat garlic cloves. Blend mixture on high; slowly stream remaining oil through the top opening of the blender or food processor until mixture is smooth. Add mashed potatoes, about 2 to 3 tablespoons at a time, to the garlic mixture while blender is still running. Continue adding potatoes until all are incorporated. Transfer sauce to a bowl and refrigerate until chilled, 1 hour to overnight.Info | Middle Eastern Chickpea Stewprep: 10 mins cook: 15 mins total: 25 mins Servings: 10 Yield: 10 servings
TAG : Middle Eastern Garlic SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes,