Philadelphia Marble Brownies
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Recipe Summary Philadelphia Marble Brownies
Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.Ingredients | Marble Cake Design Purple1 (19.8 ounce) package brownie mix1 (8 ounce) package PHILADELPHIA Cream Cheese, softened⅓ cup sugar1 egg½ teaspoon vanillaDirectionsHeat oven to 350 degrees F.Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.Cook's Note: For best results, do not use brownie mix with a syrup pouch.Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.Info | Marble Cake Design Purpleprep: 20 mins additional: 40 mins total: 1 hr Servings: 32 Yield: 32 servings
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